This April, expand your culinary horizons and discover new flavors and cuisines around Asia’s food tech hub.
The past few months may have been a little challenging for you. Nonetheless, congratulations on making it through the first quarter of 2023. And for that, you deserve nothing but a special treat!
As you start afresh this month, try an exciting change of pace from your usual dining routine and explore the newly-opened restaurants in Singapore. Not only does this satisfy your needs, but it also allows you to support local businesses and expose yourself to new and delicious food options that you may not have tried yet.
All New Restaurants in Singapore That You May Consider Dining This April!
Make this month more interesting and enjoyable by checking out the new restaurants in Singapore—giving you a taste of cuisines from all over the world and the best of Singapore.
Craving for that spicy and numbing seasoning made from Sichuan peppercorns and chili? Well, get your mala fix at this newly opened restaurant founded by Chengdu Restaurant and Chengdu Bowl. This Sichuanese dining place offers both traditional and modern takes on mala dishes, including those regional classics!
For only $33.80, you can already enjoy the restaurant’s signature Applewood Smoked Crispy Chicken, made from boneless thigh pieces roasted with crunchy peanuts, tempeh pieces, and, of course, Sichuan peppercorns. You can also try their mouthwatering Imperial Sauced Sliced Beef, Chengdu Seabass in Sour Pickled Soup, and the trendy Peking Duck in Spicy Stew, priced at only $39.80++.
Location: 5 Straits View, Marina One West Tower, #01-12, Singapore, 018935
Contact: 9460-1960
Drawing inspiration from traditional Chinese medicine, Synthesis blends well the best qualities of various ingredients to provide you with wholesome food. This newly-opened restaurant in Singapore offers Laksa Prawn Tartare, Heavenly Char Siew, Japanese Oyster, Hokkaido Scallop Xo Cold Somen, Sakura Chicken Herbal Poached Rice, Australian Wagyu Beef Striploin, and Burnt Butter Cauliflower Steak.
If you are fond of the servings prepared by Mama Diam, then you will definitely like Synthesis, as it is founded by the same people behind the speakeasy bar that infuses elements of a traditional Mama Shop that is well-loved by many Singaporeans.
Location: 3 Temasek Boulevard, #01-643, Suntec City Tower 4, Singapore, 038983
Contact: 9727-4649
If you want to go full of Japanese cuisine, then you might as well get the best from iKKA GOYO. This Japanese restaurant is the newest kaiseki concept found along Amoy Street. Helmed by Chef Mitsutaka from Hyogo, Japan, the dishes served in this restaurant take inspiration from the Japanese proverb that goes: “One flower opening up to five petals”—a more subtle way of saying that there are various and innovative ways to prepare dishes using fresh in-season ingredients.
Very particular with their cuisine, a dish in iKKA GOYO is never complete without Ogon Dashi, or golden broth. Enjoy the fixed-price menu of the kaiseki restaurant that is made of 12 courses—including skipjack tuna, abalone, and Kombu Dashi—at $338 per person.
Location: 115 Amoy St., #01-04, Singapore 069935
Contact: +65-8457-8732
Offering new flavors in Singapore is the Thai restaurant that caters to your Pad Thai and Tom Yum Koong cravings. This contemporary dining space is helmed by two chefs, Chef K-Jin Lim and Chef Miller Mai, whose experience in preparing dishes for sophisticated restaurants elevates the preparations and flavors of the food served.
At present, Restaurant Chedi features an eight-course tasting menu that brings out the best of Thai cuisine—from their addictive northern snacks miang kham and gaeng som fak thong to signature dishes like wok hei-rich salted ikan kurau fried rice.
Location: 15 Hamilton Road, Singapore, 209185
Contact: (65) 8686-6169
Want to take a break from Asian food? Why not try some Western food this April? This newly opened restaurant will satisfy that craving for natural wines. Yes, this 68-seater day-to-night wine bar and restaurant boast an extensive wine list that is perfect to pair with every indulging bite of its Housemade Leek Ravioli, Lamb Neck with Rapini and Grill Gnocchi, and Foie Gras Toast.
Whether you’re up for a chilly alfresco dinner or an intimate indoor meal, rest assured that you will enjoy your time at Le Bon Funk Holland Village.
Location: 277 Holland Avenue, Singapore, 278994
Contact: (65) 9833-9867
