Ready to experience this zero-waste Wagyu dining experience?
When we talk about food adventures, Singapore is definitely an impressive culinary haven. From Chinese to Malay, Indian to Indonesian, and even Western cuisines, this island city is a melting pot of flavors. Whatever you’re craving, Singapore’s got it.
And now, if you’re in the mood for Japan’s famous yakiniku, you’re in luck! Famed for its iconic nose-to-tail dining philosophy, Yakiniku Gyubei has opened its first-ever overseas outlet right here in Singapore. This celebrated restaurant, known for its zero-waste approach to premium Wagyu beef, promises an unforgettable experience—where every part of the cow is savored to perfection.
Here’s Everything You Need to Know About Yakiniku Gyubei
Serving premium experiences since 1999 in Chiba, Yakiniku Gyubei has been redefining the Wagyu experience for over two decades now. Its philosophy? To highlight the entire spectrum of flavors and textures Wagyu beef has to offer.
Their menu showcases 24 distinct cuts of beef, including premium sections like sirloin, shoulder loin, rump, and chuck, alongside off-cuts like tongue, large intestines, and tripe. By embracing the full-breadth cow, they not only champion sustainability but also introduce diners to the rich complexities of Wagyu that go beyond the usual cuts.
With over 20 outlets in Japan, Yakiniku Gyubei’s expansion to Singapore is a treat for meat lovers. At their new Tras Street location in 100 AM Mall, diners can indulge in set meals, omakase options, and à la carte offerings tailored to every preference.
Affordable and satisfying, the US beef rib lunch is perfect for those seeking great value. You may try their Signature Gyubei Lunch, which features an assortment of Wagyu cuts, including Akami beef, Wagyu ribs, and the recommended Wagyu of the day. And if you’re not a fan of beef, options like the Hokkaido pork lunch or the Hokkaido pork and chicken thigh set ensure non-beef eaters are great options too!
Evenings at Yakiniku Gyubei are a feast for the senses—with omakase sets featuring up to eight types of Wagyu beef, each expertly prepared. À la carte options include Wagyu sashimi, carpaccio, and nigiri for a creative twist. And for variety, the menu also includes chicken, pork, and seafood dishes, making it perfect for groups with diverse tastes.
Highlighting the intricate marbling, juicy tenderness, and deep, umami-packed flavors that Wagyu is known for—from head to tail—Yakiniku Gyubei offers a culinary adventure unlike any other.Yakiniku Gyubei is now open at 100 AM Mall on Tras Street. If you’re up to exploring flavors and enriching your palate this year, this is one spot you don’t want to miss. Itadakimasu!
Cover image credit: Yakiniku Gyunbei
