Looking for a newly-opened restaurant to dine in here in Singapore? You’re in luck. The country’s dining scene has never been this exciting as a new range of restaurants has recently opened to cater to your cravings this June!
True to its name as the food tech hub of Southeast Asia, Singapore’s gastronomic scene continues to explode with a variety of restaurants and menus to choose from. With COVID restrictions now eased, dining around the vibrant city has never been this exciting.
It’s already halfway through the year – and indeed all the little achievements and milestones accomplished deserve to be celebrated. Here we have listed the new restaurants in Singapore that have opened up of late.
New Restaurants in Singapore to Add to Your Dining List
Gather all your friends and family members and channel your inner foodie as you savor and experience the wonderful menu prepared by the newly-opened restaurants in Singapore.
The Coconut Club
Elevating the goodness of coconut from its former lodgings in Ann Siang Hill, The Coconut Club has now moved to the triple-storey shophouse located on Beach Road. Enjoy the creamy goodness of the restaurant’s crowd favorites, which include their Signature Kuehs, Nasi Lemak, and Ketam Masak Lemak Cili Api.
Location: 269 Beach Road, Singapore 199546
White Marble by Otto
Bringing to Singapore the best gastronomy of the Mediterranean, this newly-opened grill restaurant is the newest concept by Chef Otto Weibel. Falling head over heels with the picturesque scenery, warm culture, and fascinating cuisines of the Mediterranean region, the F&B veteran brought to Singapore all the wonderful experiences he had from the Middle East, Southern Europe, and Northern Africa. The 120-seater restaurant is prominent for its quintessential Eastern Mediterranean Mezze Platter of tabbouleh with quinoa, fattouche, hummus, chicken skewer, pita, and eggplant moutabal. There’s also the classic Moroccan stew that has been slow cooked in the traditional earthen pot flavored in the medley tastes of lemon, dates, olive, capers, and tomato. White Marble also has a variety of options for skewer, including seafood, Australian lamb, and Black Angus beef, to name a few.
Location: 1 Tanglin Road, #01-09, Singapore 247905
Poisson
French for ‘fish’, Poisson offers an unforgettable seafood experience to all of its diners with its international cuisines inspired by the distinct seafood menu of France, Japan, Thailand, Britain, and Belgium. Poisson’s interpretation of the classic seafood dishes brings a creative flair to the original recipe. Top picks include the Blue Ebi (raw blue prawns cured in spring onion and topped with Bafun uni and Kaluga Queen Hybrid Caviar), The Game (dish named after the groundbreaking Netflix show, Squid Game, that is made from deliciously grilled baby squid marinated in garlic and complemented with sweet onion, tomato puree, and lice for spice, and Cured Salmon Trout (prepared with young beetroot, fennel, and ricotta).
Location: 48 Bukit Pasoh Road, Singapore 089859
Kaarla
With authenticity at its core, Kaarla puts to spotlight the importance of fire in their craft. The restaurant and bar offer Coastal Australian produce – that mainly features the rich seafood and agriculture industry of the region. The stunning vista of the newly opened restaurant located on the rooftop of CapitaSpring:1-Arden is best paired with sourdough damper with macadamia spread, lardo, and lemon balm. Another top pick is the Sydney rock oysters with house-fermented fig leaf and oyster plant vinegar. The restaurant also offers exquisite house salt-cured kangaroo spiced with black barley and finger lime. To cap off your meal, Kaarla also has a comprehensive list of old-world wines to pair your food choice.
Location: 88 Market Street, #51-02, CapitaSpring 048948
JAAN by Kirk Westaway
The internationally celebrated two-Michelin-starred restaurant helmed by Kirk Westaway promises an elevated reinterpretation of British cuisines through a modern and innovative culinary lens. Highlighted in the restaurant’s celebration of spring’s bounty are the exquisite dishes like white asparagus and caviar, Scottish Langoustine topped with fresh dill and served with green asparagus and warm seaweed mayonnaise, and Guinea Fowl with herb potato.
Location: 2 Stamford Road, Singapore 178882
Sol & Luna
Representing a diverse menu selection from day to night – hence the Latin translation of sun and moon – Sol & Luna brings a verdant respite to the heart of CBD with its rendition of the classic Latin European dishes. This newly-opened restaurant in Singapore boasts of the best cuisines of Italy, France, Portugal, and Spain. Included in the menu are the slow-cooked Welsh lamb shoulder, baked Veal Shank pie, grilled Tomino cheese, and truffle Risotto with buttery Acquerello rice topped with shaved fresh black truffles. And before you go all-in, make sure to save some room for dessert because Sol & Luna also serves the best treats in Singapore.
Location: 88 Market Street, #17-01, Singapore 048948
This June, treat yourself to an unforgettable dining experience in these newly-opened restaurants in Singapore. Book a table now!
Cover image credits: Sol & Luna, White Marble Instagram
