As we ring in the new year, it’s time to explore fresh flavors and exciting dining spots that set the tone for a delicious 2025. Whether you’re planning intimate dinners, friendly brunches, or simply looking to treat your taste buds, Singapore’s culinary scene never disappoints.
Here are some of the newest restaurants to visit this January for unforgettable dining experiences.
Tonshou
The best of Busan continues to shine in Singapore! Known for its iconic Japanese pork cutlet, Tonshou remains the world’s first restaurant to serve charcoal-grilled katsu. Their signature four-stage cooking process—low-temperature cooking, high-heat searing, resting for tenderness, and authentic charcoal grilling—ensures a flavor-packed, smoky finish that sets their katsu apart.
Must-try dishes include the Hire Katsu Set (Pork Tenderloin Cutlet), the Katsu Combo Set, and the luxurious Berkshire Rosu Katsu Set made from premium English Berkshire pork loin. For a casual twist, opt for the Katsu Sando Set, featuring tender pork sandwiched between fluffy bread.
📍 Location: 51 Tras Street, Singapore 078990
Camp Caribbean
For those seeking vibrant, authentic Caribbean flavors, Camp Caribbean is a must-visit. Nestled at Gourmet Park in Kampong Bugis, this alfresco barbecue joint is perfect for a laid-back meal with friends, family, and even pets.
Indulge in their famous Jerk Chicken, Jerk BBQ Pork Ribs, or the all-encompassing Jam Rock Platter, featuring jerk meats, rice and peas, fried plantains, and more. Don’t miss the Trinidad Doubles with Chickpea Curry or hearty dishes like Curried Goat and Oxtail with Spinners. For dessert, the Grilled Pineapple with Ice Cream is a sweet, tropical delight.
📍 Location: 66 Kampong Bugis, Gourmet Park, Singapore 338987
Asu
Located in a colonial bungalow atop Labrador Park, Asu offers an intimate fine-dining experience helmed by Chef Ace Tan. This 28-seater restaurant delivers progressive Asian cuisine inspired by Chef Tan’s travels and personal memories, blending Asian flavors with global culinary techniques.
With a constantly evolving seasonal menu, Asu creates an exclusive and memorable dining atmosphere, making it ideal for special occasions or quiet, intimate gatherings.
📍 Location: 30 Labrador Villa Road, Singapore 119189
Casa Cicheti
The team behind beloved Italian restaurants Cicheti and Forma has introduced Casa Cicheti in Tiong Bahru, offering unique Roman-style pizzas with a crispy crust and classic toppings. The dough, fermented for 60 hours, results in unparalleled depth of flavor.
Pair your pizza with freshly made pasta like Squid Ink Spaghetti with Cuttlefish and Pecorino or the indulgent Rigatoni in Chili Vodka Sauce with Nduja. For larger groups, the Casa Festa di Famiglia Set Menu ensures a hearty feast for everyone to enjoy.
📍 Location: 01-41 78 Guan Chuan Street, Singapore 160078
Ensō Steakhouse
Combining Japanese precision with the classic charm of a New York steakhouse, Ensō Steakhouse offers a premium dining experience led by Chef Alex Craciun. The in-house aging process brings out the best in their premium cuts, ensuring every bite is bursting with flavor.
Standout dishes include the Roasted Beef Glazed in Aged Mirin and the Assorted Tableside Pressed Sushi, each paired perfectly with fine wines, sakes, or artisanal cocktails.
📍 Location: 138 Market St, Level 38-02, C.O.T.U @ CapitaGreen, Singapore 048946
From smoky jerk chicken to luxurious steaks, Singapore’s dining scene continues to surprise and delight. Start your year with fresh flavors and unforgettable experiences—gather your loved ones, explore these newly opened gems, and toast to a delicious 2025!
Cover image credit: Casa Cicheti
