The famous South Korean bakery chain is now here to delight taste buds with its signature French-Asian-inspired baked goods and refreshing beverages.
Looking for a new café or bakery to explore this December? What if you could savor the same pastries loved by Queen of Tears actor Kim Soo-Hyun—right here in Singapore?
Yes, you read that right! You no longer have to hop on a flight to South Korea to indulge in the freshly baked treats made famous by those subway ads featuring the South Korean star. Tous les Jours, the globally celebrated bakery chain, opens its doors in Singapore this December, and it’s serving up an irresistible spread of pastries, bread, and beverages to delight your taste buds.
Here’s Everything You Need to Know About Tous les Jours Singapore
With over 450 outlets worldwide, Tous les Jours has gained a loyal following for its in-house, daily-made offerings. From the United States to Malaysia, Indonesia, China, and Canada, fans keep coming back for the bakery’s signature blend of French techniques and Asian-inspired flavors. And now, Singaporeans can join the fun with Tous les Jours’ first outlet in Yishun’s Northpoint City.
While the official Singapore menu is still under wraps, you can expect many of the bakery’s iconic items to make an appearance, such as Strawberry Croissants, Caramel Apple Pie, Buttercream Bread, Green Tea Cloud Cake, Kimchi Croquettes, and that iconic “Thousand Layer” Cube Bread. These pastries are more than just delicious—they’re an experience, with each bite revealing thoughtfully crafted flavors and textures!
To complete your indulgence, Tous les Jours offers a tempting range of beverages. Whether you’re craving a classic coffee or feeling adventurous enough to try unique concoctions like the Iced Lavender Latte, Iced Ube Latte, or Matcha Frappe, there’s definitely something for everyone.
Despite its fancy French name, Tous les Jours seamlessly blends French pastry-making traditions with Asian-inspired ingredients to create a one-of-a-kind menu. Imagine biting into a perfectly flaky croissant filled with whipped cream and fresh strawberries or savoring a guava Danish that’s as refreshing as it is unique. The yuzu pie, with its bright citrusy tang, is another delightful twist you didn’t know you needed.
And it doesn’t stop there! The bakery also features South Korean-style doughnuts, including sweet rice doughnuts and red bean-filled options. Their selection of bread and buns ranges from buttery salt rolls to hearty potato cheese bread, baguettes, and the ever-popular soboro bread—an irresistibly soft bun topped with peanut streusel.
For cake lovers, Tous les Jours has plenty to offer, too. Their fresh cream cakes are a crowd favorite, with bestsellers like Sweet Potato, Matcha Fondant Strawberry, and Raw Chocolate. One standout option is the Tous les Jours All-Star Cake, a stunning creation divided into four sections, each showcasing a top flavor: peach, sweet potato, green tea, and chocolate. Delectable, right?
Whether you’re on the hunt for a sweet treat to bring to your holiday celebrations, a quick coffee pick-me-up, or simply an excuse to explore a new bakery, Tous les Jours has something to offer. With its irresistible fusion of flavors, freshly baked pastries, and refreshing drinks, it’s a spot that promises to keep you coming back for more.
So, why not head over to Yishun’s Northpoint City and treat yourself to a taste of this popularly known bakery? Your next favorite pastry could be waiting for you!
Cover image credit: Tous Les Jours
