Time to get a taste of these bold, modern Neapolitan flavors straight from Naples to Singapore at Vincenzo Capuano.
Who can resist a slice of pizza? The aroma alone is enough to stop anyone from whatever they are doing—warm, cheesy, a little toasty, and a whole lot of comfort. It’s the kind of food that doesn’t need a reason. Pizza is the vibe, whether you’re flying solo with Netflix, catching up with friends over cold drinks, or just vibing with family at your favorite spot.
If you’re running out of pizza joints to hit up in Singapore, we’ve got a hot new contender that deserves a spot on your “must-try” list: Pizzeria Vincenzo Capuano, now serving up slices at Robertson Quay. And trust us, this isn’t your average pizza chain.
Here’s Everything You Need to Know About Vincenzo Capuano’s First Singapore Outpost
Hailing from Naples, Italy—the birthplace of pizza and basically pizza heaven—Vincenzo Capuano has opened more than 30 locations across Europe and the Middle East. From the Netherlands to Dubai, this pizza powerhouse has landed in Singapore and is already making mouths water. Recently ranked 12th on the 50 Top World Artisan Pizza Chains 2024, the brand is finally bringing its signature slice of Naples to local foodies.
At the heart of this pizza revolution is Chef Vincenzo Capuano himself. A third-generation master pizzaiolo, Vincenzo has been flipping dough since he was 15. His journey from a teenager obsessed with crust to world pizza champion is the stuff of carb-filled dreams. He clinched the world title for contemporary pizza at the 2022 Caputo Trophy—Italy’s biggest pizza competition. And if you’re into food content, you’ve probably already seen his drool-worthy creations on Instagram, where he has over 800,000 followers.
Now, What Makes Vincenzo Capuano’s Pizza So Special?
What makes his pizzas so iconic? Well, it all started with the dough. Vincenzo created a unique blend with flour producer Mulino Caputo to develop a signature base using “Nuvola Super” flour, and nuvola means cloud for a reason. This dough isn’t just tossed and baked. It’s a delicate process involving a 24-hour pre-ferment and an 80% hydration dough that’s rested for 36 hours. The result? A crust that’s crispy, chewy, airy, and basically melts in your mouth. Ah, it’s like biting into a puff of pizza-flavored happiness.
And the toppings are just as thought out. There’s no skimping here. Each pie features premium Italian ingredients, from San Marzano tomatoes hand-crushed into a silky sauce to rich extra virgin olive oil and fresh herbs. And when it all comes together in that wood-fired oven? Game over.
Also, here’s the fun part: each order is served with scissors. Not just for a show. But these are legit tools for slicing through the cloud-like crust. And once you snip that first piece, you’ll see what all the hype is about. You’ll find perfect air pockets inside the dough, light and bouncy with a crisp edge that still has that Neapolitan chew.
Menu Highlights: Signature Pizzas
The menu features global signatures from Capuano’s kitchens worldwide. One of the standouts is the Abbraccio e Mamma, a ricotta-stuffed crust pizza topped with nonno Enzo’s classic meatballs, melted padano cheese, and buffalo mozzarella. It’s cheesy, hearty, and feels like a hug in every bite. Another favorite is the Tetti Illuminati, a rich, earthy combo featuring mountain fior di latte, luscious mortadella Bologna IGP, crushed pistachios, and flakes of pecorino romano. It’s indulgent, layered, and totally addictive, with all that nutty crunch meeting that creamy cheese, making a perfectly balanced base.
Of course, you can’t miss Vincenzo’s world championship pizza, the Provola e Pepe. It’s a slightly fancy take on a margherita, made with smoked provola, hand-crushed tomatoes, seasonal roasted cherry tomatoes, EVOO, and fresh basil. It’s smoky, vibrant, and layered with flavor in a way that makes you rethink what a “simple” pizza can be.
Other must-tries include the Guanciale di Manzo, Cavolo, and the ultra-creamy Burrata Classica. Whether you’re a purist or an adventurous eater, there’s something on the menu that will definitely suit your palate.
Drinks and Desserts to Complete Your Meal
To complement the overall experience, the pizzeria also offers a wide variety of drinks, from crisp beers and Italian cocktails to coffee, mocktails, and juice for the underage or just-sober crew. You can try the London Essence Ginger Ale or Cranberry Juice if you’re in the mood for something light and refreshing. And of course, save room for dessert. Their Tiramisu all’Amaretto and creamy Panna Cotta are a sweet, smooth finale to your carb-fueled feast.
Hungry yet? Same. Whether you’re looking for a new chill spot with friends, a date night destination, or just want to treat yourself to an unforgettable Vincenzo Capuano Singapore pizza experience, Pizzeria Vincenzo Capuano is worth the trip.
So, go update your group chat, pull up a chair, and get ready to fall in deep crust love. You deserve it.
