Craving for that dreamy, creamy egg rice that’s all over your TikTok feed? Running Egg Singapore has you covered—come taste it IRL!
Scrambled? Hard-boiled? Poached? Sunny-side up? Whatever your egg preference, if you’re craving a fresh take on your favorite comfort food, there’s a new dish taking over the foodie world that you have to try—TikTok’s viral runny egg rice.
The best part? You don’t need to fly to Bangkok to taste this creamy, dreamy dish. Running Egg, a new hawker stall in Ang Mo Kio, brings the iconic Thai-style runny egg rice straight to Singapore. Founded by two ex-Hereduan Street Food chefs, this stall serves a local rendition of Bangkok’s famous creation.
Here’s Everything You Need to Know About Runny Egg Rice in Singapore
Let’s admit it: there’s something irresistibly comforting about eggs. Whether scrambled, fried, or boiled, they evoke cozy vibes, home-cooked nostalgia, and versatile flavors that suit any palate. Add to that the luscious texture of Thai-style runny eggs, and you’re looking at the ultimate comfort dish.
Inspired by the original recipe from Hereduan Street Food in Bangkok, this viral dish takes eggs to the next level. At Hereduan, they use condensed milk to achieve a rich, creamy texture and flavor the eggs with garlic, pepper, or spring onions. These are paired with proteins like shrimp, beef, or pork for a truly indulgent meal.
While it may look like a classic omelet rice, this dish is anything but ordinary. Running Egg puts its unique spin on the Thai staple with a saucier, runnier version of scrambled eggs that seep into the fluffy long-grain rice. The result? A creamy, velvety texture and an explosion of eggy goodness in every bite.
Each bowl is crafted using four premium, Thai-imported eggs, half-cooked to create that signature runny consistency. You can then customize your meal with a variety of protein options, including Singapore-exclusive luncheon meat for a local twist. For something saucier, you may also try the Chicken Basil option. Other offerings include Pork Jowl, Grilled Pork Moo Ping, and Prawn rice bowls, all tailored to suit the Singaporean taste buds.
If your mouth isn’t watering yet, just imagine that first bite: silky, barely-set eggs wrapping around tender rice, paired with savory proteins and a hint of Thai-inspired seasoning. It’s the kind of meal that TikTok dreams—and viral food trends—are made of.
Ready to taste it yourself? Swing by Running Egg at 722 Ang Mo Kio Avenue 8, Singapore 560722. They’re open daily from 10:00 AM to 8:30 PM.
So, what are you waiting for? Grab your foodie crew and indulge in a plate of creamy, runny egg rice today. Happy eating!
Cover image credit: Running Egg
