Get ready to elevate your pizza game, Singapore! From October 16 to 18, 2024, La Bottega Enoteca is hosting an epic three-night pop-up, and trust us, you won’t want to miss this. The world’s best pizza pastry chef, Roberto Davanzo, is bringing his signature fusion of sweet and savory pizzas straight from Italy for the very first time.
Known for his mind-blowing creations at Bob Alchimia a Spicchi, Chef Davanzo is a legend in the pizza world. He’s not just serving regular pizzas—he’s blending unexpected flavors that take this beloved dish to a whole new level. Think dessert meets dinner, with every bite being a surprise.
Sweet Meets Savory: The Ultimate Pizza Vibe
So what’s on the menu? Picture this: Amatricalabra with San Marzano tomatoes and crunchy guanciale, followed by the sweet Mango E Limone dessert pizza topped with marinated mango and mascarpone. Chef Davanzo’s creations are all about the unexpected, blending bold flavors like black garlic chocolate, pistachio pesto, and even bone marrow mayo. Yep, you heard that right.
Chef Davanzo explains it best: “Pizza is about more than just the ingredients—it’s about creating an experience. Sweet and savory flavors together offer that perfect balance.â€
This eight-course experience is set at $148++ per person, and trust us, it’s worth every cent. Whether you’re a pizza purist or a foodie looking for something new, this pop-up is bound to blow your mind.
Limited Spots, Big Vibes
Seats are limited, and with two sessions each night (5:30 pm and 8:30 pm), it’s gonna sell out fast. Head over to La Bottega Enoteca’s website to lock in your spot.
This pop-up promises to deliver more than just pizza—it’s a full-on culinary experience that brings Italian tradition and modern creativity to your plate. Don’t sleep on it!
