The Ritz-Carlton, Millenia Singapore invites guests on an extraordinary gastronomic adventure this June. Its latest culinary collaboration features Chef Manav Tuli of Hong Kong’s Michelin-starred Leela. Titled Flavours of the Silk Road, this unique dining experience promises to delight the senses.
The menu blends vibrant Indian spices with refined Cantonese cuisine. Each dish reflects thoughtful craftsmanship and cultural harmony. This exclusive event is available for one night only—on June 6, 2025.
Culinary Crossroads: Cantonese Meets Indian
Chef Manav Tuli of Leela joins forces with Chef Cheung Siu Kong from Summer Pavilion for this rare collaboration. Together, they’ve crafted an eight-course menu that seamlessly fuses Indian and Cantonese culinary traditions.
For instance, highlights include the Lamb Keema Stuffed Chicken Wing—a creative, flavor-packed dish. In addition, the Tiger Prawn Chingri Malai, served in a whole coconut, brings bold aroma and richness. Moreover, don’t miss the tender Beef Cheek with Bamboo Shoots, a dish full of depth and texture.
Each dish thoughtfully celebrates the cultural exchanges along the historical Silk Road, blending the rich culinary traditions of India and Cantonese China. Drawing inspiration from the ancient trade routes, the chefs skillfully combine time-honored recipes with modern twists.
A Toast to Tradition: Spirits of the Silk Road
The culinary journey continues on June 7, 2025, at the renowned Republic Bar. Here, Head Bartender Kelvin Saquilayan will pair Chef Manav’s exquisite bar bites with three bespoke craft cocktails inspired by the rich spices and heritage of the Silk Road. This exclusive one-night event promises an exceptional fusion of modern mixology and authentic Indian flavors.
With meticulous attention to detail and an adventurous spirit, this collaboration not only celebrates culinary innovation but also highlights the timeless connections between diverse cultures. Don’t miss Flavours of the Silk Road limited-time gastronomic experience at The Ritz-Carlton, Millenia Singapore.
