Moutarde by Chef Paul Pairet has officially opened at WEAVE, Resorts World Sentosa, bringing relaxed French bistro dining and big-name culinary cred to Singapore. The new concept is paired with Sundae Royale, a retro-inspired soft-serve bar, making this duo a fresh dining destination for both foodies and casual diners.
French Comfort Food, Live Carvery, and Wine
At Moutarde by Chef Paul Pairet, the focus is on elevated comfort food done with serious technique. Think live carvery with wood-fired prime rib and lamb, French classics like beef tartare, steak frites, grilled seabass, oxtail soup, rotisserie chicken, and rich French onion soup. A curated wine list developed with award-winning sommelier Xavier Thuizat keeps things approachable but refined, with plenty of bottles designed for sharing.
Sundae Royale: Soft-Serve, Sundaes, and French Toast
Next door, Sundae Royale serves freshly churned soft-serve, layered sundaes, churros, and Real French Toast. Flavours like pistachio-cherry, caramel-butter-soy, and chocolate liégeois give classic sundaes a modern twist. Together, Moutarde and Sundae Royale turn WEAVE at Resorts World Sentosa into a go-to spot for long dinners, dessert dates, or a quick indulgent break between attractions.
With Moutarde by Chef Paul Pairet and Sundae Royale, Resorts World Sentosa adds a new must-try dining duo that blends French comfort, playful desserts, and destination-worthy vibes—perfect for your next Singapore food trip.
