Craving silky scrambled eggs, juicy char siew, and loaded buns? Now you can get your fix right here! Mon Kee Café Singapore brings these Hong Kong favorites to you, so skip that flight!
If you’re a travel enthusiast, you’ve probably heard this advice a million times: eat where the locals eat. Not the flashy tourist traps, but the tucked-away spots that tell real stories through food. That’s exactly what cha chaan tengs are in Hong Kong—casual diners where everyday locals go for comforting, no-fuss meals that hit the spot every time.
And now, one of Hong Kong’s cult-favorite cha chaan tengs is landing right in the heart of Singapore. Get ready for Mon Kee Café, the cult-favorite eatery making its local debut this July at Raffles City.
Mon Kee Café is Opening in Singapore—Here’s What You Need to Know
Opening on July 4, Mon Kee Café will be part of the newly revamped The Food Place by Food Republic at Raffles City. First launched in 2016 in a cozy 24-seater space in Wan Chai, Hong Kong, Mon Kee quickly won over locals with its signature dishes, like char siew scrambled egg rice. Yes, that fluffy Japanese-style scrambled eggs, tender barbecued pork made in-house, and a drizzle of homemade sweet soy sauce that ties everything together. It became such a hit that a second outlet opened just within a year. Fast forward to now, and Mon Kee remains a go-to spot in HK for fuss-free, soul-warming meals.
What Makes Mon Kee Stand Out?
So, what makes Mon Kee different from all the other cha chaan tengs? It’s not just the food. It’s the vibe, the feeling that you’re getting something hearty, satisfying, and well-made, without needing to spend a fortune. Their signature scrambled egg rice bowls are packed with flavor and variety. In addition to the original char siew version, there are options like crispy chicken karaage, tender beef, and even a meatless tomato and fried egg combo for plant-based eaters. It’s the kind of meal that feels both familiar and exciting at the same time.
Of course, no cha chaan teng would be complete without a few quirky dishes, and Mon Kee delivers. One of their most talked-about items is a sandwich that combines corned beef, egg, lettuce—and peanut butter. Yes, peanut butter. It sounds like a strange combo, but it has become one of the café’s best-sellers. It’s a little salty, a little sweet—something that will keep you coming back for more. In Singapore, they are set to serve bolo buns that come with corned beef and luncheon meat options, along with scrambled eggs, lettuce, and yes, that signature peanut butter spread. But if you want to play it safe, you can always opt for the classic bolo bun with butter.
Perfect Pairings: Hong Kong-Style Milk Tea
And of course, let’s not forget the drinks. Mon Kee’s Hong Kong-style milk tea is the perfect pairing for your meal. Brewed with a mix of three Ceylon tea leaves, the result is smooth, bold, and just the right amount of creamy. Whether you prefer it hot or iced, it’s already available along with the set meal, so be sure to go all in when you visit.
Probably by now, it’s already clear why Mon Kee Café is dearly loved in Hong Kong. With new flavors and savory meals served, it’s not only appetizing but also allows customers to relive wonderful food memories with every bite.
Come hungry, come curious, and leave with a full stomach and a new favorite comfort meal. Check out Mon Kee Café at Raffles City!
